Make your own dip mixes. Part 1
The last craft fair I attended had 4 different dip mix vendors. Every booth selling dip mix was crowded. It may be that their tables were lined with dip and pretzels or crackers for sampling. People do get hungry and free is free. Sometimes even if you aren’t hungry and it is free, you take some. At least I do and I am sure you do too. Not everyone bought but they all had lines of people waiting to pay so enough were buying. Even I bought some. They were $4.00 a pack or 3 for $10.00. I bought 3. They were delicious. You mix sour cream with the mix and poof – creamy deliciousness.
Try doing a search for dip mix recipes. There aren’t many recipes out there. These people are hoarding their secret recipes from us. Way I see it, there are lots of craft fairs and lots of people to buy the mixes and not sharing isn’t right. I have spent hours looking through every recipe website, went to the library looking for recipes and finally charmed
threatened a vendor to share some beginning recipes.
Below is the collection of my efforts. It is a starting point. All recipes are tried and true and all can be tweaked to be made into “your special recipe”. For those who aren’t graphically inclined, I will be posting some pretty labels to put with the mixes. Be sure to sign up for email notifications of my posts so you don’t miss anything.
Shop around for spices. You can get many at the dollar store. My local grocery store also has a $1.00 spice section. The dip mixes are easy, cheap and they sell. If you are already selling at the craft fairs and need something to pull people to your booth, sell some booth magnets (aka dip mixes). They also make great gifts.
Note: The baggies I use aren’t from my local grocery store. They aren’t your regular baggies although you could use them. I use small ones that I got from Amazon. (I posted a link to these at the bottom of this page.) They are the perfect size and look cute too.
If you have other recipes you would like the share, please email me and I will make this a continuing growing list.
All the recipes are for 1 package of mix for testing and trying.
Cajun Dip Mix (Spicy)
- 1 T. paprika
- 3/4 tsp. dried thyme
- 3/4 tsp. dried oregano
- 3/4 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1/4 tsp. sugar
Combine ingredients and stir. Place in ziplock baggie and seal.
To serve – combine the dip mix with 2 cups sour cream. Stir till well blended. Cover and refrigerate for 8 hours or overnight. Serve with veggies, chips or crackers.
Garlic Onion Mix
- 1 T garlic powder
- 1 T onion powder
- 1-1/2 T dried parsley
- 1/2 tsp salt-free seasoning blend
- 1/2 tsp salt
Combine all ingredients and stir till well blended. Place in a ziplock baggie and seal.
To serve-combine dip mix with 2 cups sour cream. Cover and refrigerate 8 hours or overnight. It is best if refrigerated at least 8 hours but it still delicious after sitting only 1 hour if you are rushed (or really hungry). Serve with veggies, chips or crackers.
PS. For the salt-free seasoning blend I used Mrs. Dash.
Onion Dip Mix
- 4 tsp. beef bouillon granules (You can find this right next to the bouillon cubes at the store)
- 2 T. dried minced onion
- 1/8 tsp. garlic powder
- 1 tsp. dried chives
- 1 tsp. dried parsley
- 1/2 tsp. powdered onion
Combine all ingredients and stir until well blended. Place in ziplock baggie and seal.
To serve-combine dip mix with 2 cups sour cream. Stir until well blended. Cover and refrigerate at least 1 hour before serving. Serve with chips, crackers or veggies.
I have run out of time today. Check back tomorrow as I will be posting more. Be sure to sign up for email notification.
See you next time.