Make your own dip mixes – Part 4

Hi All,

Some more dry dip mixes for you to make and make money with.  Or….simply to enjoy some more natural delicious dips.  If you missed them, you can find the other dip mix recipes here: Part 1, Part 2, & Part 3.  I still have more, so be sure to either sign up for emails or check back soon.

Parmesan Herb Dip Mix

  • 2 T Parmesan cheese
  • 1 T dried parsley
  • 1 tsp. minced onion
  • 1 tsp. sugar
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper

Combine all ingredients and mix well.  Place in ziplock baggie and seal.

To serve-Mix dip mix with 1 cup mayonnaise and 1 cup sour cream.  Stir till well blended.  Cover and refrigerate.  Dip is best if you refrigerate up to 8 hours or overnight.  Serve with veggie, crackers or chips.

wow i like that

Fiesta Dip Mix

  • 1 T chili powder
  • 2 tsp dried parsley
  • 1 tsp. sugar
  • 1/2 tsp. plus 1/8 tsp. garlic powder
  • 1/4 tsp. plus 1/8 tsp. onion powder
  • 1/4 tsp. plus 1/8 tsp. dried cilantro
  • 1/8 heaping tsp. cayenne pepper
  • 1/8 heaping tsp. pepper
  • 1/8 heaping tsp. salt

Combine ingredients and mix well.  Place in ziplock baggie and seal.

To serve-Combine dip mix with 1 cup mayonnaise and 1 cup sour cream.  Cover and refrigerate 8 hours.  Serve with chips, cracker or veggies.

Cheesy Onion Dip Mix

  • 1 tsp. beef bouillon granules
  • 2 T minced onion
  • 2 T Parmesan cheese
  • 1/2 tsp. garlic salt

Combine ingredients and mix well.  Place in ziplock baggie and seal.

To serve-Combine dip mix with 2 cups sour cream.  Stir till well blended.  Cover and refrigerate at least 1 hour before serving.  Serve with chips, crackers or veggies.

I still have more recipes so please check back.

See you next time.

Debbie

 

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