Make your own dip mixes – Part 2

Hi All,

Here are a few more dry dip mix recipes.  Again these are delicious and are big sellers at craft fairs.  See my “Dip Mixes – Part 1” here.

Bowl of Tomatoes on Tricolored Pasta

Italian Dip Mix

  • 4 T Parmesan cheese
  • 2-1/2 tsp. garlic powder
  • 2-1/2 tsp. onion powder
  • 2-1/2 tsp. paprika
  • 2 tsp. celery seeds
  • 2-1/2 tsp. sesame seeds.

Mix all ingredients and stir till well blended.  Place in ziplock baggie and seal.

To serve – combine dip mix with 2 cups sour cream.  Stir till well blended.  Cover and refrigerate at least 2 hours.  Serve with chips, crackers or veggies.

Sesame Cheese Dip Mix

  • 2 T Parmesan cheese
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 4 tsp. toasted sesame seeds – if you can’t find toasted seeds – you can put on a microwave safe dish and microwave to about 30 seconds. (watch they don’t burn)
  • 1 tsp. celery seed
  • 1/4 tsp. garlic powder

Mix all ingredients and stir till well blended.  Put in a ziplock baggie and seal.

To serve-combine dip mix with 2 cups sour cream.  Cover at refrigerate for at least 1 hour before serving.  Again, serve with chips, crackers or veggies.

Veggies - Wow I Like That

Veggie Dip Mix

  • 1 T dried chives
  • 1 tsp. garlic salt
  • 1/2 tsp. dried dill weed
  • 1/2 tsp. paprika

Mix all ingredients and stir till well blended.  Put in ziplock baggie and seal.

To serve-combine dip mix with 2 cups sour cream & 1 T fresh lemon juice (I used the stuff in the bottle and it was delicious too).  Mix well.  Coverage and refrigerate at least one hour.  Serve with chips, crackers or veggies.

Check back tomorrow, I’ll have more recipes to share.  Sign up to receive email notification so you don’t miss anything.

See ya next time.

Debbie

 

 

 

 

 

One thought on “Make your own dip mixes – Part 2

Leave a Reply

Your email address will not be published. Required fields are marked *